The perfect melted taste made through the combination of three kinds of cheese
Mature camembert cheese and fresh sour cream cheese, both from Hokkaido, and the soft, sweet flavor of Italian mascarpone are carefully selected and used.
Niagara grape juice from Yoichi is included to add a fresh flavor. The three types of cheese are blended in a golden ratio to make this rich-tasting cheesecake.
KCC Co., Ltd. 10070-90, Izumisawa, Chitose City, Japan
220g (Length: 7.5CM)
Processed cheese(Contains Milk), Sugar, Whole eggs, Fresh cream(Contains Milk), Mascarpone cheese(Contains Milk), Wheat flour(Contains Gluten), and Grape juice.
This product contains wheat, gluten, egg, and milk.
Every item comes with its own individual packaging and all your items will wrap together into our LeTAO shopping bag.
How to Enjoy:
Freezer Storage -18℃ before the Best Before Date.
A Silky Cake Taste: Thawing in the refrigerator below 10℃ for 5~8 hours,
An ice cream Taste: Thawing in the refrigerator below 10℃ for 2-4 hours,
And Finish within 48hours.
You can also try different thawing hours to find out your own perfect balanced taste between ice cream and a silky cake.
We currently only deliver to Sydney, Melbourne, Brisbane, and Canberra.
We delightedly offer FREE next-day delivery on all orders of 50 AUD or more if you made your purchase before 4 pm every day.
You can also select your desired delivery date up to 21 days in advance.
We deliver from Monday to Saturday, 6 days a week.
You will be notified by text message when your order is on its way and check its real-time location by clicking the link in your text message.
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MADE IN HOKKAIDO, JAPAN WITH LOVE.