• Venezia Rendezvous
  • Venezia Rendezvous
  • Venezia Rendezvous

Venezia Rendezvous

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Inspired by the classic Crème Brûlée, our Venezia Rendezvous brings together Italian Mascarpone, Hokkaido cream and Madagascan vanilla to create an exquisite dessert. 

The rich and creamy vanilla tart is held together in a light and crispy crust. An elegant but simple dessert, the Venezia Rendezvous is a people pleaser. 

Net Weight:

220g (Diameter: 15CM)

Ingredients:

Fresh cream(Contains milk), Cookie tart(Wheat flour(Contains gluten), Food product using milk for major ingredient, Sugar, Whole eggs)(Contains almond and soy), Mascarpone cheese, Egg yolk, Sugar, Gelatin, Vanilla paste, Raising agent(Sodium hydrogen carbonate E500 (ii), Disodium dihydrogen pyrophosphate, Glucono delta lactone E575, Calcium dihydrogen phosphate E339, Fumaric acid E297, Calcium carbonate E170(i)), Essence

Allergen Information

This product contains wheat, gluten, soy, egg, and milk.

MADE IN HOKKAIDO, JAPAN WITH LOVE.

Shipping

FREE next-day delivery on all orders of 50 AUD on purchases made before 4pm. Deliveries available from Monday to Saturday. See our Shipping Policy for full details. 

Please note, we currently deliver to Sydney, Melbourne, Brisbane, Gold Coast, and Canberra. 

More Australian locations are coming soon. Announcements will be made through our Instagram (LeTAO_australia). 

You can choose your desired delivery date within a 21 day window.

Orders ship from LeTAO distribution centres in Melbourne, Sydney, Brisbane & Canberra. 

You will be notified via text message when your order has been dispatched. This text will include a link that allows you to track your order in real-time.

Ways to Enjoy

Cheesecakes

As a Silky Cheesecake: Thaw in the refrigerator for a minimum of 5 hours before enjoying. 

As an Ice Cream Cheesecake: Thaw in the refrigerator for a minimum of 2 hours before enjoying.

Alternatively, store in the freezer below -18℃ and consume before the Best Before Date.

Once thawed, do not refreeze and finish within 48 hours.

Cookies & Chocolates

Ready to consume. Avoid direct sunlight, heat, and high humidity conditions, please keep it under 28℃.

Our Packaging

Before being dispatched, each LeTAO dessert is individually wrapped in insulated packaging. Your order arrives in a sealed LeTAO signature shopping bag.

Manufacturer

KCC Co., Ltd. 10070-90, Izumisawa, Chitose City, Japan