Yuki Ichigo

The perfect balance of sweetness and tang with LeTAO’s Strawberry and Mochi Cheese Cake. Topped with a delicate layer of chewy gyuhi mochi for an irresistible texture. A refreshing, elegant treat for every blissful moment.

Available for Limited-Time Only.

Restocking in MEL & SYD very soon!

Net Weight:

300g 

Ingredients:

Fresh Cream (Contains Milk), Strawberry, Natural Cheese, Gyūhi (Maltooligosaccharide, Sugar, Glutinous Rice Flour, Rice Flour, Starch), Sugar, Strawberry Rhubarb Sauce (Strawberry, Sugar, Rhubarb, Starch Syrup), Egg Yolk, Whole Eggs, Jelly Base (Starch Syrup, Sugar Mixed Isomerized Liquid Sugar, Sugar), Wheat Flour (Contains Gluten), Strawberry Puree, Gelatin, Sorbitol E420, Modified Starch E1412, Polysaccharide Thickener (Pectins E440, Tara Gum E417, Disodium Dihydrogen Pyrophosphate E450(i), Xanthan Gum E415), Acidulant E330, Essence, Food Coloring, Calcium Lactate E327, Emulsifiers E471, Carbonate (Calcium Carbonate E170(i), Magnesium Carbonate E504(i)).

Allergen Information: 

This product contains wheat, gluten, egg, and milk. 

MADE IN HOKKAIDO, JAPAN WITH LOVE.