Chocolat Double

Chocolate-lovers look no further. 

The Double Chocolat is an elegant combination of two classic ingredients. The slight bitterness of the 66% cacao Spanish chocolate is perfectly balanced by the delicate sweetness and smooth texture of the Hokkaido cream and Mascarpone cheese. 

Enjoy the superb creamy texture and richness.

Net Weight:

330g (Diameter: 12CM)

Ingredients:

Fresh cream (contains cows’ milk), Chocolate, Mascarpone cheese, Cocoa powder, Cream cheese, Whole eggs, Sugar, Wheat flour (contains gluten), Gelatin, Stabiliser (Bean gum/E410), Emulsifier (Lecithin/E322), Soy.

Allergen Information: 

This product contains wheat, gluten, soy, egg, and milk. 

MADE IN HOKKAIDO, JAPAN WITH LOVE.