Yuki Akari

Immerse yourself in the delicate layers of Hokkaido cream cheese, adorned with five whole mandarin oranges, and topped with a Setaka orange sauce that imparts the delightful sweetness of mandarin oranges.

To add an extra layer of festivity, we've included mochi, creating a unique and delicious cake that captures the spirit of this joyous occasion.

Ingredients:

Mandarin Orange Preserved in Syrup(Mandarin Orange, Mandarin Orange, Juice Sugar), Fresh Cream(Contain Milk), Natural Cheese, Gyuhi(Maltooligosaccharide, Sugar, Glutinous Rice Flour, Rice Flour,Starch), Setoka Mandarin Orange souce (Setoka Mandarin Orange, Starch syrup, Sugar),Sugar, Egg yolk, Whole egg, Food Product Using Milk Constituent for Major Ingredient(Contains Milk), Wheat flour(Contain Gluten), Bergamot Puree, Concentrated and Reduced Lemon Juice, Gelatin, Sorbitol, Modified Starch, Acidulant(Citric Acid E330), Polysaccharide Thickener(Pectins E440, Locust Bean Gum E410), Essence, pH adjuster(E331(iii), Sodium Polyphosphate(E339(iii)), Food coloring(Carotene E160a(iii)), Emulsifiers(Glycerol esters of Fatty acids E471, Sodium Caseinate)),Carbonate(Calcium Carbonate E170(i), Magnesium Carbonate E504(i))

Allergen Information:

This product contains wheat,gluten, egg, and milk

Storage Conditions:

Freezer Storage -18℃.Thawing inrefrigerator below 10℃ for 5~8 hours, keep it in refrigerator and finish within 48hours.

MADE IN HOKKAIDO WITH LOVE.