Jersey Milk Roll

The cream in our Jersey Milk Roll comes from a herd of Jersey cows in the Tokachi prefecture of Hokkaido. 

The Jersey milk we use in our Jersey Milk Roll is unique for its high butterfat content which makes for a thick, luxurious cream. This rich cream is rolled in a sponge cake that is both fluffy and moist.

Net Weight:

213g

Ingredients:

Fresh cream (contains cows’ milk), Whole Eggs, Sugar, Wheat flour (contains gluten), Starch syrup, Sesame oil, Condensed milk powder, Trehalose, Polysaccharide thickener (Xanthan gum/E415, Carrageenan/E407), Emulsifier (contains soy, Lecithin/E322), Essence, Sodium metaphosphate/E452)

Allergen Information:

This product contains wheat, gluten, soy, egg, and milk.  

MADE WITH LOVE.