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Premier Ingredients Sourcing Globally

One of the key factors for LeTAO’s products’ award-winning tastes is its signature cream which is locally produced and milked in Hokkaido. It is then sanitized at low temperature exclusively for LeTAO.
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Besides high-quality ingredients from Hokkaido that are used and highlighted in the making of the LeTAO range of high-quality products, carefully and sustainably sourced ingredients from all over the world are just as fundamental.

Such as;

Australian Diced Cream Cheese
Danish Cream Cheese
French HoneyNorthern
Italian Mascarpone Cheese 
Madagascar Natural Vanilla Bean

    & Many more...

    Thanks to the people of Otaru and tourists who visited Otaru, LeTAO is now 18 years old. Perhaps, our initial desire to “build an unconventional culture of western confectionary suitable in a city of Otaru” was achieved.

    However, we have and will continue to pursue “tasty sweets that are better than what is available today.” We will continue to pursue exceptional tastes from nostalgic sweets with modern ideas.

    Every member of our staff will cherish “the heart to thrive filled with gratitude toward life and nature” attitude more than anything, and we vow to create and give pleasure to each and every customer.

    Hoping that LeTAO will continue to be the Amiable Tower of Otaru.