Chocolate-lovers look no further.
The Double Chocolat is an elegant combination of two classic ingredients. The slight bitterness of the 66% cacao Spanish chocolate is perfectly balanced by the delicate sweetness and smooth texture of the Hokkaido cream and Mascarpone cheese.
Enjoy the superb creamy texture and richness.
330g (Diameter: 12CM)
Fresh cream (contains cows’ milk), Chocolate, Mascarpone cheese, Cocoa powder, Cream cheese, Whole eggs, Sugar, Wheat flour (contains gluten), Gelatin, Stabiliser (Bean gum/E410), Emulsifier (Lecithin/E322), Soy.
This product contains wheat, gluten, soy, egg, and milk.
MADE IN HOKKAIDO, JAPAN WITH LOVE.
FREE next-day delivery on all orders of 50 AUD on purchases made before 4pm. Deliveries available from Monday to Saturday. See our Shipping Policy for full details.
Please note, we currently deliver to Sydney, Melbourne, Brisbane, Gold Coast, and Canberra.
More Australian locations are coming soon. Announcements will be made through our Instagram (LeTAO_australia).
You can choose your desired delivery date within a 21 day window.
Orders ship from LeTAO distribution centres in Melbourne, Sydney, Brisbane & Canberra.
You will be notified via text message when your order has been dispatched. This text will include a link that allows you to track your order in real-time.
Ways to Enjoy
As a Silky Cheesecake: Thaw in the refrigerator for a minimum of 5 hours before enjoying.
As an Ice Cream Cheesecake: Thaw in the refrigerator for a minimum of 2 hours before enjoying.
Alternatively, store in the freezer below -18℃ and consume before the Best Before Date.
Once thawed, do not refreeze and finish within 48 hours.
Cookies & Chocolates
Ready to consume. Avoid direct sunlight, heat, and high humidity conditions, please keep it under 28℃.
Before being dispatched, each LeTAO dessert is individually wrapped in insulated packaging. Your order arrives in a sealed LeTAO signature shopping bag.
KCC Co., Ltd. 10070-90, Izumisawa, Chitose City, Japan