Our signature creation, The Double Fromage is a must try.
With a track record of 20 million pieces sold globally, it is no secret that our Fromage Double Cheesecake is LeTAO’s best seller.
A super rich blend of Hokkaido cream, Italian mascarpone and Australian cream cheese on a light and silky base, finished with a crumbly no-bake topping.
A melt in the mouth cheesecake that’s guaranteed to delight.
330g (Diameter: 12CM)
Fresh cream(Contains milk), Cream cheese, Sugar, Whole eggs, Mascarpone cheese, Wheat flour(Contains gluten), Egg yolk, Gelatin, Stabilizer(Locust bean gum E410)
This product contains wheat, gluten, soy, egg, and milk.
MADE IN HOKKAIDO, JAPAN WITH LOVE.
FREE next-day delivery on all orders of 50 AUD on purchases made before 4pm. Deliveries available from Monday to Saturday. See our Shipping Policy for full details.
Please note, we currently deliver to Sydney, Melbourne, Brisbane, Gold Coast, and Canberra.
More Australian locations are coming soon. Announcements will be made through our Instagram (LeTAO_australia).
You can choose your desired delivery date within a 21 day window.
Orders ship from LeTAO distribution centres in Melbourne, Sydney, Brisbane & Canberra.
You will be notified via text message when your order has been dispatched. This text will include a link that allows you to track your order in real-time.
Ways to Enjoy
As a Silky Cheesecake: Thaw in the refrigerator for a minimum of 5 hours before enjoying.
As an Ice Cream Cheesecake: Thaw in the refrigerator for a minimum of 2 hours before enjoying.
Alternatively, store in the freezer below -18℃ and consume before the Best Before Date.
Once thawed, do not refreeze and finish within 48 hours.
Cookies & Chocolates
Ready to consume. Avoid direct sunlight, heat, and high humidity conditions, please keep it under 28℃.
Before being dispatched, each LeTAO dessert is individually wrapped in insulated packaging. Your order arrives in a sealed LeTAO signature shopping bag.
KCC Co., Ltd. 10070-90, Izumisawa, Chitose City, Japan