• Tromage - New Arrival
  • Tromage - New Arrival
  • Tromage - New Arrival
  • Tromage - New Arrival

Tromage - New Arrival

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LeTAO’s Tromage drew inspiration from the Basque region of Spain combined with LeTAO’s unique cheesecake making method.

Tromage serves a fusion of flavors that’s subtly sweet and uniquely umami. This is only achievable through the mixture of three premium kinds of cheese: Danish Cream Cheese, Italian Mascarpone Cheese, and Australian Diced Cream Cheese.

The specific combination of these cheeses results in a smooth, creamy texture with umami flavour that’s only justifiable through tasting them.

So why not indulge in a taste of Tromage today and experience this perfect fusion?

Melbourne & Sydney is available for delivery now

Brisbane & GC will be available from Friday 24/03/2023 

Canberra will be available from 27/03/2023

Please kindly book your delivery date accordingly.

Net Weight:

265g

Ingredients:

Natural cheese, Fresh Cream(Contains Milk), Sugar, Whole egg, Egg yolk, Skimmed concentrated milk(Contains Milk), Flour(Contains gluten), Cellulose, Stabilizer(Locust bean gum E414, Guar gum E410)

Allergen Information

This product contains wheat, gluten, egg, and milk.

MADE IN HOKKAIDO, JAPAN WITH LOVE.

Shipping

FREE next-day delivery on all orders of 50 AUD on purchases made before 4pm. Deliveries available from Monday to Saturday. See our Shipping Policy for full details. 

Please note, we currently deliver to Sydney, Melbourne, Brisbane, Gold Coast, and Canberra. 

More Australian locations are coming soon. Announcements will be made through our Instagram (LeTAO_australia). 

You can choose your desired delivery date within a 21 day window.

Orders ship from LeTAO distribution centres in Melbourne, Sydney, Brisbane & Canberra. 

You will be notified via text message when your order has been dispatched. This text will include a link that allows you to track your order in real-time.

Ways to Enjoy

Cheesecakes

As a Silky Cheesecake: Thaw in the refrigerator for a minimum of 5 hours before enjoying. 

As an Ice Cream Cheesecake: Thaw in the refrigerator for a minimum of 2 hours before enjoying.

Alternatively, store in the freezer below -18℃ and consume before the Best Before Date.

Once thawed, do not refreeze and finish within 48 hours.

Cookies & Chocolates

Ready to consume. Avoid direct sunlight, heat, and high humidity conditions, please keep it under 28℃.

Our Packaging

Before being dispatched, each LeTAO dessert is individually wrapped in insulated packaging. Your order arrives in a sealed LeTAO signature shopping bag.

Manufacturer

KCC Co., Ltd. 10070-90, Izumisawa, Chitose City, Japan